Reservations - TakeOut: 204.474.0908 or Delivery by Skip The Dishes

Our Menu


44) Drunken Prawn

Prawns in a whisky, ginger and chili sauce with celery and carrot.

45) Garlic Prawn 

Prawns in sweet garlic and pepper sauce with carrots and celery.

46) Sweet n’ Sour Shrimp 

Sweet and sour tomato based sauce over prawns and mixed vegetables.

47) Squid Pad Phed

Squid with onions, basil and bell peppers in a spicy curry sauce.

48) Curry Prawns

Prawns in yellow (mild) curry with celery, onions and bell peppers.

49) Pad Ta Lay Pattaya

Prawns, scallops and squid stir fried and served with vegetables in a tart tamarind sauce.

50) Pad Po Tak

Seafood combination of mussels, shrimp, squid and fish in green(spicy) curry.

51) Pineapple curry prawns

Prawns with pineapple, tomato, basil and lime leaves in a red(spicy) curry.

52) Goong Ma Kam

Tiger prawns sautéed with onion, snowpeas, green and red peppers in a sweet tamarind coconut sauce.

53) Pla Thod Sam Rod

Fried white fish served in a ginger and tamarind sauce.

54) Pad Loum Mitt

Shrimp, squid, imitation crab(Pollock), red and green peppers and onions tossed in red curry (spicy) sauce.

55) Seafood Hot Plate

Mussels, shrimp, squid, scallop with bell peppers and onions served on a sizzling plate.

Prawn Substitutions – $3.00
Extra Meat/Tofu – $2.00